Tuesday, March 10, 2009


Wiki article located at: http://en.wikipedia.org/wiki/Medieval_cuisine contains additional links.

Adamson, Melitta Weiss Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
Bynum, Caroline Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. University of California Press, Berkeley. 1987. ISBN 0-520-05722-8
Dembinska, Maria Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past. translated by Magdalena Thomas, revised and adapted by William Woys Weaver. University of Pennsylvania Press, Philadelphia. 1999. ISBN 0-8122-3224-0
The Fontana Economic History of Europe: The Middle Ages. Fontana, London. 1972. ISBN 0-00-632841-5
Food and Eating in Medieval Europe. Martha Carlin and Joel T. Rosenthal (editors). The Hambledon Press, London. 1998. ISBN 1-85285-148-1
Food in Change: Eating Habits from the Middle Ages to the Present Day. Alexander Fenton and Eszter Kisbán (editors). John Donald Publishers, Edinburgh. 1986. ISBN 0-85976-145-3
Food in the Middle Ages: A Book of Essays. Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-85976-145-2
Henisch, Bridget Ann Fast and Feast: Food in Medieval Society. The Pennsylvania State Press, University Park. 1976. ISBN 0-271-01230-7
Hunt, Edwin S. & Murray, James H. A history of business in Medieval Europe, 1200-1550. Cambridge University Press, Cambridge. 1999. ISBN 0-521-49923-2
Medieval Science, Technology, and Medicine: an Encyclopedia. Thomas Glick, Steven J. Livesey, Faith Wallis (editors). Routledge, New York. 2005. ISBN 0-415-96930-1
Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
Scully, Terence The Art of Cookery in the Middle Ages. The Boydell Press, Woodbridge. 1995. ISBN 0-85115-611-8

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